IMG_20140408_170551watermarkGrass growing enough to need cutting (which means, if you are keeping track, that you can stop feeding hay).

The dandelions blooming (which means food for bees, and a lot of work for you, if you are thinking of making dandelion wine or dandelion jelly – both of which I’ve done in the past). Read the rest of this entry »

Hmmmm, lets see. We finished this:
Which is good, because I immediately planted broccoli, cauliflower, cabbage, kohlrabi, Chinese cabbage, spinach and lettuce in flats (all cool season crops) and some if it is already coming up. Read the rest of this entry »


Garlic is UP!

You know, I’ve lived in a lot of different climates, from the ‘over 100 degrees for 5 months of the year’ Arizona desert to the ‘barely a 100 day growing season’ of 7,000 ft Colorado to the balmy languid growing season of Northern California. And no matter where you live, spring can not come fast enough. I’ve been pacing like a large cat in a small cage for weeks, waiting for sunshine and temperatures out of the 40′s. And it’s finally arrived. And it’s not even the middle of March! Read the rest of this entry »


The speckled eggs are turkey eggs. Yum.

It’s been a while since I’ve posted a recipe, but we made this last night, so I thought I would share.

Now you all know that I’m pretty much a “from scratch” girl. If I can make it myself, I generally do, from mustard to yogurt to soap. But sometimes a simple recipe comes along using a processed ingredient, and it rocks so much that you just refuse to hang your head in shame and instead fight your husband for the last piece. This, my friends, is one of those recipes. If you buy the crust premade and used canned whipped cream, this is a five, count ‘em, five ingredient recipe. Read the rest of this entry »


Hard to believe this baby is only a month old. “Am I big enough yet”?

I just returned from the Washington State Farmers Market Association conference in Vancouver Washington. It was a great opportunity to talk to other farmers and market managers, find out what the latest Department of Ag rule changes are (take home message: don’t put anything in a clam shell or a sealed bag, including twist ties – unless you have a food processor license, because doing so makes it “ready to eat”), and most importantly, get away from the farm for a few days. Bless my husband for feeding everyone (including the Bean), collecting eggs, and generally holding down the fort. Read the rest of this entry »


Ginger, with Beulah, (a girl!) born on the 27th.

We have 9 baby lambs on the ground, from 7 mamas. Only two sets of twins this year, but a better ratio of males to females (4 girls, 5 boys vs last year’s 3 girls and 10 boys). We have one more older sheep, Sin, to go (she was the last one to give birth last spring too). And then we have the three girls that were born last spring, who should also be pregnant. They should be giving birth in late February, at the earliest. Read the rest of this entry »


Just born. If I saw the ground looking like this, I’d figure there wasn’t enough to eat too. Not sure which one is nursing here. We DO think she fed him for the first day or so.

The title of this post is in honor of all the football playoffs happening today. As in “Da Bears”. This is Bean. As in Little Bean. As in Beanie Weenie. As in the cutest little sheep baby you’ve ever seen. On January 8th, Wallula gave birth to twins, one girl and one boy. The boy was the smaller of the two. At first, everything seemed fine. But after a day or so, we started to see her push him out of the way when he tried to nurse. We put her and the babies in a stall for a couple of days, and secured her head so the little boy could eat 3 or 4 times a day. But she still wasn’t interested in him. Read the rest of this entry »


Newly minted. You can still see the umbilical cord.

On December 28th, we were finally going to make a trek up to Spokane to see my husband’s mom. We were out feeding critters in the early morning before we left, and I look over and see four new little feet. Maggie, one of our American Blackbelly/Soay sheep, has had a baby, and its a boy! We weren’t expecting any babies until late January. Surprise!


Penned up and safe. Shortly after this picture was taken, I watched this little guy make a nest in the hay and lay down. How’s that for instincts!

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Rossi, Gideon and I, overlooking the Columbia River a few days ago.

I’ve never been a religious person, in any kind of traditional organized way. My religious views could best be described as Secular Humanist. I believe that people are capable of morality and ethics without  the threat of an all-seeing, all-judging God to keep us on the straight and narrow. In fact, I think when we can choose this path without the fear of reprisal from a deity pointing a finger, we are much the better for it. I believe that human kindness (to animals, to each other, to ourselves, to the earth) is the most powerful force in the universe. I believe that there is power beyond ourselves, and that we are sometimes able to tap into it to profound effect. But celebrating the birth of Jesus, rampant consumerism and obligatory gift giving…not so much. Read the rest of this entry »

So, in the last few weeks, we’ve gone from an old, outdated, not EPA compliant and down right ugly wood stove to a new, modern, Washington State and EPA compliant gorgeous wood stove.

Read the rest of this entry »

Jennifer Kleffner

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