So, the Saturday downtown farmers market started April 30th, and I’ve started attending the Pendleton market on the 2nd and 4th Friday evenings of the month, starting May 13th. Both have been very successful so far. May is always a good month for markets! Come down and see me. Read the rest of this entry »
I love April. It seems every day I go out and find new things to marvel at, from ducklings that seem to double in size overnight, to new plums starting to form on the plum tree, to lilacs filling the air with their heady scent. There are future harvests everywhere!
…and then maybe the lion eats your liver.
It’s been an interesting month here at Miles Away Farm. Starting in late February, we started to have new lambs on the ground. The first was born February 26th. We had 17 bred ewes. We ended up with a total of 28 lambs. We would have had 32, but for the following: Read the rest of this entry »
I’ve been learning about edible weeds for a long long time. I have a used copy of “Stalking the Wild Asparagus” that I bought almost 30 years ago. But there is one problem. I never actually get around to eating the wild plants. I know you CAN eat them, but I almost never do. And if the situation ever became more critical (I NEEDED to know how to prepare and eat them) I’d be flying by the seat of my pants and challenging my palate while already dealing with a stressful situation. Not a good combination. Read the rest of this entry »
March is baby month. We started a bit early this year, with the first baby born on February 23rd. (We put the ram in with the ewes on September 26th, so right on time, 4 months and 28 days later, our first lambs were born). We have a total of 17 ewes and 2 rams. All of the ewes should be pregnant. Most ewes will have a single their first year, and twins the following years. Which means we’re gonna have a LOT of babies. Read the rest of this entry »
Back when I started making soap, I wondered about using essential oils to scent it. But the only EO’s I had ever seen for sale were the Aura Cacia brand found at the natural food stores. The bottles were typically .5 oz (about 1 tablespoon) and expensive. Read the rest of this entry »
My husband is a hot sauce lover. I learned to like hot sauce while traveling in Mexico, and have been slowly liking it more and more as the years go on. As I’ve mentioned on here more than once, I LOVE growing chilies, and grow a lot of them. We dry our own paprika (smoked and plain), jalapenos (for pickling and for dried/smoked chipotles), and our own cayenne. We also do a lot of Hatch style green chilies for both roasted green chilies (on everything from eggs to pork stew to burgers) and dried when ripe for red chili sauce. Cool chili fact. Hatch is the name of a place in New Mexico, not an actual variety of pepper. Hatch peppers can be any number of varieties. This year I grew Joe Parker and Big Jim. They are all in the Anaheim group. I like serranos for Indian food of all kinds and occasionally added to a Mexican dish for extra bite. And of course, we make gallons of salsa every year. Read the rest of this entry »
Just a quick post about some carrot taste testing we did this year. I had a whole bunch of carrot seed left over from last year, and because I hadn’t had great germination last year, and had decided just to use the seed up, not expecting much to come up, I used my seeding wheel to plant them in 5 rows, one for each variety. Carrot germination is all about the correct soil temperature (not too hot, not too cold) and adequate moisture. The seed is small, needs to be planted fairly shallow, and dries out easily. It’s difficult to get a high germination rate, even using all the best tricks. Not expecting much, I planted about 250 ft of carrots (five 50 ft rows). The varieties were Danvers Half Longs, Nelson (pelleted in little clay balls for ease of planting), Yaya, Scarlet Nantes and Atomic Red. I happened to plant at the perfect time in mid April, right before we got a period of light rains and overcast days that didn’t dry out the soil quickly, and I had excellent germination on everything but the Nelson. Read the rest of this entry »