Well, after a crazy hot beginning of September, where temperatures were still in the 90’s, we’ve finally cooled down, thank heaven. And I’ve been running around like a mad squirrel harvesting and drying and canning and freezing for the winter months. I just finished canning our 28th pint of tomato salsa! Dried beans mostly picked. Chilies mostly dried or pickled. A good portion of the winter squash and potatoes harvested. Onions all cleaned and stored. Corn blanched and in the freezer. You get the idea.
Miles Away Farm Blog © 2013, where we still need to do something with the box of Italian plums someone gave us, and start thinking about having this year’s lambs processed, and a list of a hundred other things. But we still take the time to enjoy the sights and smells and tastes of fall. Pumpkin pie anyone?