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Spring is in the air, and everywhere you see helpful garden planting memes (graphic pictures and text with quick easy to digest visuals) that really aren’t all that helpful, and sometimes are flat out wrong. So I’ve recently made my own “when to plant your veggies” meme (see bottom of post). Read the rest of this entry »
We generally like to have our American Blackbelly Ewes give birth in March. The weather has warmed up enough by then that we don’t need to worry so much about a newborn getting chilled, or mama being stressed enough that she decides she doesn’t want another mouth to feed. Because sheep have a 5 month gestation, that means that we put our ram in with our ewes in early October.
But not last year. Kenny, our beautiful ram, had only one fence between him and his girlfriends, and he had been pining after them for MONTHS, and so he promptly rammed his rather substantial head and horns against an inadequate wooden fence post until he broke the post. That, along with the bottom of the fence not being well attached, and in he went with his girls in early September. Read the rest of this entry »
So, what seems like forever ago (but was probably 2011), I started following the Food In Jars blog. A nationwide resurgence of interest in home canning and preserving was happening, and Marisa McClellan was one of the main movers and shakers behind the renewed interest in this almost lost art. Her information was safe, accurate, and inspiring. Read the rest of this entry »
I grew up with bowls of ham hocks and beans, a classic stick to your ribs comfort food that doesn’t break the bank. My guess, given that my mother grew up poor on a southern Idaho farm and my father grew up poor on a middle of Montana farm, is that this was a dish they had in common (and trust me, they didn’t have all that much in common – wink). They divorced when I was 4, but this dish was a staple with both parents for my entire childhood. Read the rest of this entry »
OK, I realize this is a 90 degree turn from farming, but a girl still wants to look good when she’s not wearing carhartts and mud boots, right?! And really, this is a post about trying to find the balance between consumerism and minimalism, between living deliberately vs looking like you’ve given up all together, between fashion and farming. Read the rest of this entry »
I got this recipe from a friend some 25 years ago, while working at a photo lab in Boulder Colorado. It is still one of my go-to recipes for a simple elegant dessert. Got a half bottle of left over wine sitting around? Try these. Seriously. You won’t be disappointed. Read the rest of this entry »
Years ago, I took a summer biology class at the Mountain Research Station near Nederland Colorado. During the course of that wonderful week, there was a conversation with our instructor, in which she was talking about an old friend of hers, who used to do work at the station, and was now suffering from Alzheimer’s. She would go to visit him, and ask him questions about his past, to keep him engaged. At one point, she asked, “What’s your favorite season”. And his answer has always stuck with me, these 20+ years later. “WINTER, because it’s so dynamic!” I try to remember this, as I witness how snow transforms the landscape, softening edges, hushing the noise, insulating the world from all insults. Read the rest of this entry »
After my dad (1995) and step-mother (1999) passed away, I spent some time cleaning out the house I grew up in, and found a cache of recipes my father had clipped from various newspapers over the years. My step-mom tended to be the meat and potatoes cook of the house, but my father loved to bake. (I just used his Kitchen-Aid standing mixer today). I kept the recipes that sounded interesting, scanned them, and I’ve worked my way through most of them over the years. Read the rest of this entry »
There are certain foods from my childhood that I tend to refer to as “food porn”. You know, those foods that you KNOW aren’t really healthy, and are pretty much nothing like how you eat now, but that when put in front of you, you eat until you can’t see straight. You have no resistance. The combination of sugar, fat, and nostalgia are irresistible. Read the rest of this entry »
Wow. These last few months just FLEW by. I did my last farmers market of the season on October 29th. I did my first market of the season on April 30th. We got rained out of four. (Because all of my soap and jam labels are paper, rainy markets and I don’t mix. Even though I’m under a tent, its almost impossible to keep everything dry.) We took one additional Saturday off. So I did a total of 47 market days, in four different locations, this year. My sales were up about 40%, so the move into the Pendleton and Richland markets was a good one, even though the first year at a new market is always about building your brand and customer base with the locals. I attribute a large part of the increase to my being able to offer jams throughout the year. Jams were about 27% of my sales this year. Mostly, I am thrilled to be finished. I’ve been pretty darned brain dead these last few weeks. Read the rest of this entry »