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We generally like to have our American Blackbelly Ewes give birth in March. The weather has warmed up enough by then that we don’t need to worry so much about a newborn getting chilled, or mama being stressed enough that she decides she doesn’t want another mouth to feed. Because sheep have a 5 month gestation, that means that we put our ram in with our ewes in early October.
But not last year. Kenny, our beautiful ram, had only one fence between him and his girlfriends, and he had been pining after them for MONTHS, and so he promptly rammed his rather substantial head and horns against an inadequate wooden fence post until he broke the post. That, along with the bottom of the fence not being well attached, and in he went with his girls in early September. Read the rest of this entry »
OK, I realize this is a 90 degree turn from farming, but a girl still wants to look good when she’s not wearing carhartts and mud boots, right?! And really, this is a post about trying to find the balance between consumerism and minimalism, between living deliberately vs looking like you’ve given up all together, between fashion and farming. Read the rest of this entry »
Years ago, I took a summer biology class at the Mountain Research Station near Nederland Colorado. During the course of that wonderful week, there was a conversation with our instructor, in which she was talking about an old friend of hers, who used to do work at the station, and was now suffering from Alzheimer’s. She would go to visit him, and ask him questions about his past, to keep him engaged. At one point, she asked, “What’s your favorite season”. And his answer has always stuck with me, these 20+ years later. “WINTER, because it’s so dynamic!” I try to remember this, as I witness how snow transforms the landscape, softening edges, hushing the noise, insulating the world from all insults. Read the rest of this entry »
After my dad (1995) and step-mother (1999) passed away, I spent some time cleaning out the house I grew up in, and found a cache of recipes my father had clipped from various newspapers over the years. My step-mom tended to be the meat and potatoes cook of the house, but my father loved to bake. (I just used his Kitchen-Aid standing mixer today). I kept the recipes that sounded interesting, scanned them, and I’ve worked my way through most of them over the years. Read the rest of this entry »
Wow. These last few months just FLEW by. I did my last farmers market of the season on October 29th. I did my first market of the season on April 30th. We got rained out of four. (Because all of my soap and jam labels are paper, rainy markets and I don’t mix. Even though I’m under a tent, its almost impossible to keep everything dry.) We took one additional Saturday off. So I did a total of 47 market days, in four different locations, this year. My sales were up about 40%, so the move into the Pendleton and Richland markets was a good one, even though the first year at a new market is always about building your brand and customer base with the locals. I attribute a large part of the increase to my being able to offer jams throughout the year. Jams were about 27% of my sales this year. Mostly, I am thrilled to be finished. I’ve been pretty darned brain dead these last few weeks. Read the rest of this entry »
A few of you who have been following me from the beginning, way back in July 2010 when I had more time to post, know that for the first year and a half or so of this blog, I was living on a farm north of Spokane Washington while my husband was mostly in Walla Walla and came up only on weekends, due to job issues. This almost 20 acre piece of ground just south of Elk Washington is really special. It was homesteaded in 1903, and we suspect that the house, barn and one other outbuilding were built from hand-hewn trees felled on the property. There are some HUGE tree stumps on the hillside below the house. Strong hard-working people built this place, and it is still in amazing shape 100+ years later. Read the rest of this entry »
So, the Saturday downtown farmers market started April 30th, and I’ve started attending the Pendleton market on the 2nd and 4th Friday evenings of the month, starting May 13th. Both have been very successful so far. May is always a good month for markets! Come down and see me. Read the rest of this entry »
I love April. It seems every day I go out and find new things to marvel at, from ducklings that seem to double in size overnight, to new plums starting to form on the plum tree, to lilacs filling the air with their heady scent. There are future harvests everywhere!
…and then maybe the lion eats your liver.
It’s been an interesting month here at Miles Away Farm. Starting in late February, we started to have new lambs on the ground. The first was born February 26th. We had 17 bred ewes. We ended up with a total of 28 lambs. We would have had 32, but for the following: Read the rest of this entry »
March is baby month. We started a bit early this year, with the first baby born on February 23rd. (We put the ram in with the ewes on September 26th, so right on time, 4 months and 28 days later, our first lambs were born). We have a total of 17 ewes and 2 rams. All of the ewes should be pregnant. Most ewes will have a single their first year, and twins the following years. Which means we’re gonna have a LOT of babies. Read the rest of this entry »