You are currently browsing the tag archive for the ‘Spokane’ tag.

 

Dan Savage, a writer and advice columnist for The Stranger newspaper out of Seattle (and not for the prudish, as he deals with a lot of explicit sex advice questions for all comers, from sis to trans to everything in between) is famous for coining catch phrases. One of my favorites of his is The Campground Rule. In this scenario, an older person dates a substantially younger person, and in the end, as often happens, things don’t work out. Dan has no problem with the age difference, as long as you follow “The Campground Rule”. Your goal, should you be the older person in this situation, is to leave the younger person in better shape than you found them. Read the rest of this entry »

Old Door Hardware

This is the hardware on a small storage shed. History baby.

A few of you who have been following me from the beginning, way back in July 2010 when I had more time to post, know that for the first year and a half or so of this blog, I was living on a farm north of Spokane Washington while my husband was mostly in Walla Walla and came up only on weekends, due to job issues. This almost 20 acre piece of ground just south of Elk Washington is really special. It was homesteaded in 1903, and we suspect that the house, barn and one other outbuilding were built from hand-hewn trees felled on the property. There are some HUGE tree stumps on the hillside below the house. Strong hard-working people built this place, and it is still in amazing shape 100+ years later. Read the rest of this entry »

deerpeas

Peas. This was early on in the nightly buffet. It got much worse.

Note to self. When running down to Walla Walla to sign some important papers, and leaving in a hurry after trying to take care of the abundance of produce sitting in buckets, in the root cellar, and still on the vine, DON’T LEAVE THE GARDEN GATE OPEN when you leave. I was gone for about 36 hours. When I returned, just at dusk on September 27th, I could SEE the deer’s ears sticking up on the far side of the flower bed. Insert many expletives later. Insert yelling at deer, who then proceeded to throw itself into the net fence trying to escape, ripping out most of the staples on that side. Read the rest of this entry »

Fancy

I’ve got a few things to tell you, so you had better listen up. (We farmers market vendors tend to be an independent somewhat bossy lot.)

When I did my first farmers market on June 1st of this year, I as so excited and so so nervous. There was so much I couldn’t plan for. When I was researching becoming a vendor, I had a lot of questions that I don’t know how to answer.

As the season winds down, I’ve been thinking a lot about what I’ve learned over the last 4 months.  So here are the top 10 things I learned as a newbie vendor at a farmers market. Hopefully it will help some other farmers market vendor hopeful. Read the rest of this entry »

DriedTomatoes5As the temperature drops, and that unmistakable crispness fills the air, the urge to squirrel away food for the winter kicks into overdrive. Our long wet cool spring put most warm season produce 2-3 weeks behind this year, which means we’re playing roulette with the ripening tomatoes (red) vs the first frost (black).

Principe Read the rest of this entry »

AlbanilIngredients

Wish I could take credit for the garlic, but everything else in this picture was grown by yours truly. Note the blue eggs. My Araucanas have started laying!

Years ago, while on a business trip in Albuquerque, a coworker and I stumbled upon a small coffee shop while looking for breakfast. The place was run by a little Mexican woman who barely spoke English, but boy could she cook. We returned there every morning we were in town for her Eggs Albañil, a dish so spicy and wonderful it made my coworker’s ears ring. Read the rest of this entry »

I’ve been having a wonderful time over the last few weeks, as my husband has been here full-time. He had some “use it or lose it” vacation time, and so took a couple of weeks off to spend on the farm. It’s the most time we’ve spent together in one stretch since January 2010! He helped me with markets (SO much easier with two people), made lots of new earrings (see the products tab above for a sample – yes, those ARE rusted fence staples), and generally “got stuff done” around the farm. Read the rest of this entry »

CarrotSageDish

A tomato/cucumber salad on the side is a nice accompaniment

Back when I was a lot younger, and a lot poorer, I lived in Boulder Colorado. I was just beginning to explore “natural” foods and products (Boulder is a great place for this; there were two natural food stores within waking distance to my house). While I wasn’t a vegetarian (and likely never will be) I did start to experiment with eating more vegetarian dishes. And not having a lot of cash, I used to go to the public library and read Vegetarian Times (VT) magazine when I was looking for ideas. If I saw a recipe I liked, I’d plunk down my dime and make a copy. Read the rest of this entry »

Alternative title: Garden Porn. Grin. Yummy recipe for kohlrabi at the end.

I LOVE this time of year. The time when all the hard work finally starts to pay off. Every day, you find a new long-awaited treasure in the garden…or the chicken coop. It’s kind of like having Easter in August. Here are a few of the recent finds. Read the rest of this entry »

TwoDollarsI had a lot of other titles for this post.

  • Making a Living $2 at a Time
  • Reality Check
  • The “Bad” Side of Town
  • Walking the Walk

When I dreamed of having a booth at a farmers market, I imagined growing beautiful mixed lettuce, bagging it up, and having people swoon over it while paying me twice what it cost in the grocery store because it was grown organically, gourmet, and they had met the farmer personally. NOT. Read the rest of this entry »

Jennifer Kleffner

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